The Southern Living Community Cookbook - Celebrating food and fellowship in the American South. Foreword by Matt Lee and Ted Lee
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5,99 €
5,99 €
| Verlag | Oxmoor House |
| Auflage | 2014 |
| Seiten | 320 |
| Format | 18,0 x 25,5 x 2,4 cm |
| Gewicht | 1098 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 0848743547 |
| EAN | 9780848743543 |
| Bestell-Nr | 84874354EA |
Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with go od things to eat that have something to say.
