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What to Cook and How to Cook It
Verlag | Phaidon |
Auflage | 2010 |
Seiten | 416 |
Format | 22,0 x 27,0 x 3,7 cm |
Gewicht | 2052 g |
Artikeltyp | Englisches Buch |
ISBN-10 | 071485901X |
EAN | 9780714859019 |
Bestell-Nr | 71485901EA |
100 clear and simple recipes for everyone's favourite dishes, from spaghetti carbonara to the perfect roast chicken or pawn pad thai.
Klappentext:
The ultimate step-by-step book for anyone who wants to cook their favourite meal to perfection, suitable for everyone from beginners to keen cooks
Klappentext:
What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table.