How did renowned Michelin-starred chef Skye Gyngell establish a sustainable kitchen? What inspired Luke Edward Hall\'s singular approach to decoration? What\'s Paris Hilton\'s view on climate change? How to be a Tastemaker offers a glance into not only the work, but also the inner lives of some of the world\'s most renowned tastemakers. This book of in-depth profiles opens up the world of industry-leaders to learn how they\'ve made it to where they are -- from major life-changing moments and big ideas, down to to the books, playlists and holiday destinations that enriched their lives.