Medium Raw - A Bloody Valentine to the World of Food and the People Who Cook
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6,99 €
| Verlag | Bloomsbury Trade |
| Auflage | 2011 |
| Seiten | 304 |
| Format | 12,9 x 19,8 x 1,8 cm |
| Gewicht | 210 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 1408809745 |
| EAN | 9781408809747 |
| Bestell-Nr | 40880974UA |
Es hat sich einiges verändert seit Kitchen Confidential - für die Subkultur der Küchenchefs und Köche, für das Restaurant-Business - und für Anthony Bourdain. In Medium Raw widmet sich Bourdain diesen Veränderungen vom Beginn seiner Karriere bis zur Gegenwart und nimmt einige der kontroversesten Figuren der internationalen Kochszene ins Visier.
Kurzbeschreibung:
Anthony Bourdain\'s long-awaited sequel to Kitchen Confidential, the worldwide bestsellerPar. Par. Anthony Bourdain\'s long-awaited sequel to Kitchen Confidential, the worldwide bestseller
Klappentext:
New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain\'s guide to the global food scene, compiled by his long-time assistant and cookbook co-authorA lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author\'s bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, Bourdain compares and contrasts what he\'s seen and what he\'s seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. And always he returns to the question: \'Why cook?\' Or the harder one to answer: \'Why cook well?\' Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, inhis distinctive, no-holds-barred style, cuts to the bone on every subject he tackles.
Rezension:
\'As ferociously rude as anything Bourdain has done before\' Kathryn Hughes, Guardian