plated Berlin - A contemporary food guide to 32 of Berlin's finest eateries, featuring chef-selected recipes

Judith Gilles is a Berlin-based food photographer, food stylist and recipe developer. Originally from Düsseldorf, Germany, and with a background in nutritional science, she has worked in food for a number of years. Her portfolio includes product and lifestyle photography for food brands and restaurants, cooking classes, fermentation workshops and event catering, as well as recipe consultations. She was also the food stylist for Everyday Cooking by Kitchen Stories (DK Verlag Dorling Kindersley, 2023).
Savannah van der Niet is a photographer and graphic designer from Brisbane, Australia. Today, she splits her time between Berlin and Melbourne, where she works as a photographer and copywriter for numerous cafés and restaurants, and has photographed and written for Broadsheet and Cee Cee Berlin. Savannah was the photographer and graphic designer of The Shared Table by Clare Scrine (Smith Street Books, 2019), the graphic designer of The Shared Kitchen by Clare Scrine (Smith Street Books, 2022) and a photographer for Plant-based Cuisine for a Painter's Studio by Helen Russell Brown and Katharina Grosse (Verlag der Buchhandlung Walther und Franz König, 2001).
The Gentle Temper is an independent Berlin based publishing house specializing in travel, culture, sustainability, and well-being. The Gentle Temper was founded in 2016 by Karolina Rosina-Meisen and Dr. Nils Kraiczy in Berlin.