Home Brew Beer - Master the Art of Brewing Your Own Beer
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| Verlag | Dorling Kindersley UK |
| Auflage | 2019 |
| Seiten | 224 |
| Format | 20,2 x 24,0 x 2,3 cm |
| Gewicht | 824 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 0241392578 |
| EAN | 9780241392577 |
| Bestell-Nr | 24139257EA |
Master the art of brewing your own beer and hone this life-long skill!
Home-brewing hero Greg Hughes brings you a comprehensive guide to teach you how to brew your own beer, from the comfort of your own home! Within the pages of this all-encompassing brewery book, he shows you every step of each process with clear, photographic instructions, to maximise your beer-making skills and unleash your potential.
What are you waiting for? Dive straight in to discover:
-Over 110 recipes categorised by style
-30 spreads on home brewing techniques and general brewing advice for a range of levels
-100 accompanying photos to visually highlight the step-by-step instructions to brewing
-Valuable information on the history of brewing and the craft beer revolution
Discover detailed information on ingredients to help you choose your malt, yeast, hops and flavourings, and learn exactly which equipment you need to get started. With more than 100 tried-and- tested recipes to choose from, you can brew beer of almost any style from across the world, such as London bitter, American IPA, Mexican cerveza, Munich helles, or Japanese rice lager. Each is suitable for the full-mash technique, while many also contain malt extract variations.
This newly-revised edition includes new techniques and recipes with brand new recipe photos to keep in line with contemporary craft beers within the market. Featuring 15 brand new recipes within this new edition, including Oaked Imperial Brown Ale and Blueberry and Coconut Export Stout, there is something for everyone to love, and you'll have all the information you need to brew your perfect beer!
Additionally, you can explore a dedicated section for writing your very own beer recipes that are sure to have your taste buds tingling!
From ginger beer to winter warmers, Belgian tripels to Bohemian pilsners, this is a must-have volume for craft-beer newbies looking to begin their journey of m aking their own beer, or homebrewers looking for more comprehensive advice to attempt more complex methods.