Super Natural Simple - Whole-Food, Vegetarian Recipes for Real Life [A Cookbook]

120 whole-food, vegetarian recipes for quick weeknight meals full of flavor, spice, color, and nutrition from the New York Times bestselling author of Super Natural Cooking

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES AND THE KITCHN There are many reasons to love Heidi Swanson s Super Natural Simple. It s great food with the best ingredients presented with a modern twist. Steve Sando, founder of Rancho Gordo

When life gets busy, it often seems easier to order in or grab something on the go than to cook at home. But this is precisely when wholesome, nutrient-packed meals are needed the most. In Super Natural Simple, beloved blogger and New York Times bestselling author Heidi Swanson offers 120 smartly streamlined recipes with minimal ingredients, timesaving tips, and creative flavor combinations to make healthy home cooking completely doable.

If you want approachable ways to work more vegetables onto your plate, these whole-food, veget arian recipes, along with Heidi s power pantry of go-to dressings, drizzles, pastes, and butters, will help you create high-impact meals with total ease. Whether you re in the mood for a make-ahead morning, weeknight noodles, a one-bowl bake, or the best salads, dishes like French Onion Breakfast Strata, Blistered Cherry Tomato Soba, Spicy Chickpeas with Kale and Coconut, and Big Raspberry-Rye Cookies are quick to prepare and beautiful on the table.

Featuring gorgeous photographs that give you a peek into Heidi s sunny Southern California lifestyle, Super Natural Simple makes eating (and living!) well second nature.

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The brilliant recipes, tips, and suggestions in Super Natural Simple strike the magical balance of delicious, healthy, and doable. Heidi s effortless style and unique gift for combining approachable everyday recipes with distinctive flavor profiles shine bright in this beautiful book. Amy Chaplin, James Beard Award winning author of Whole Food Cooking Everyday

The recipes in this beautiful book are not only incredibly delicious, they also highlight the importance of eating from our gardens and local farms throughout the year. Lauri Kranz, author of A Garden Can Be Anywhere

Is it possible to savor a book? I relished every page of this vibrant, useful tome. And when I was finished, I headed straight to the kitchen. Emily Fiffer, co-owner of Botanica Restaurant

The ingredients Heidi calls for in her recipes are almost always ones I have in my pantry, but through her distinctive combination of flavors, additions of a little spice, and pops of color, an othe rwise ordinary meal feels special and festive. Yumiko Sekine, owner of Fog Linen Work