Negroni - More than 30 classic and modern recipes for Italy's iconic cocktail
Verlag | Ryland Peters & Small |
Auflage | 2021 |
Seiten | 64 |
Format | 16,6 x 1,2 x 20,4 cm |
Gewicht | 210 g |
Artikeltyp | Englisches Buch |
EAN | 9781788792790 |
Bestell-Nr | 78879279UA |
Over 30 classic and modern recipes for Italy's most iconic cocktail, the Negroni.
Klappentext:
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.
The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cosier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
Rezension:
"Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you're enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy's classic drink." - Tastes of Italia