Food Science and Technology - Fundamentals and Innovation
Verlag | De Gruyter |
Auflage | 2023 |
Seiten | 585 |
Format | 17,0 x 3,5 x 24,0 cm |
Großformatiges Paperback. Klappenbroschur | |
Gewicht | 1130 g |
Artikeltyp | Englisches Buch |
Reihe | De Gruyter STEM |
ISBN-10 | 311101309X |
EAN | 9783111013091 |
Bestell-Nr | 11101309A |
Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.