Bücher zum Thema Kochen, Essen, Trinken
A Half Baked Idea
Olivia Potts (Penguin UK, 2020)
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig.
Oktoberfest Cookbook
Julia Skowronek (Dorling Kindersley, 2015)
Das "Oktoberfestkochbuch" gibt's für alle englischsprachigen Fans des Oktoberfests auch auf Englisch! Jetzt für nur noch 9,95 EUR (vorher 16,95 EUR). (Vorschau verfügbar)
Als Mängelexemplar
5,99€ inkl. MwSt.
Statt: 9,95€1
Hungry
Jeff Gordinier (Icon Books, 2020)
A mouth-watering memoir of four years with Noma's chef-proprietor René Redzepi in search of the world's most thrilling food. Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year.
Nourish Me Home
Cortney Burns (Abrams & Chronicle, 2020)
Nourish Me Home features 125 recipes in 6 chapters that pay homage to the seasons and the elements of water, fire, air, and ether.
Chicano Eats
Esteban Castillo (HarperCollins US, 2020)
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine-Mexican food with an immigrant sensibility that weaves ...
Cucinare
Marco Bianchi (HarperCollins US, 2020)
Healthy and Authentic Italian Cooking for the Whole Family
Falstaff Ultimate Wine Guide 2020/21
Falstaff Verlags-GmbH (Falstaff, Wien, 2020)
Austria's Best Producers and Wines, reviewed and rated
Sweet Vegan
Nicole Maree (Hardie Grant Books UK, 2020)
50 creative recipes + your guide to transforming any recipe for dairy-free, gluten-free, plant-based treats
The Happy Pear: Vegan Cooking for Everyone
David Flynn, Stephen Flynn (Penguin UK, 2020)
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters.
Ibiza (EN)
Elke Clörs (Hölker, 2020)
Unkonventionell, aufregend und paradiesisch: Elke Clörs beschreibt Ibiza als malerische Idylle für sympathische Auswanderer, Künstler und Hippie-Herzen.
Vegan from Around the World
Miriam Spann, Jens Schmitt (Ventil, 2019)
Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes - these are some of the extraordinary recipes Miriam & Jens are presenting in their book Vegan aus aller Welt.
Als Mängelexemplar
10,99€ inkl. MwSt.
Statt: 20,00€1
Feed the Resistance
Julia Turshen (Abrams & Chronicle, 2017)
Recipes and Ideas for Getting Involved
Delicious Wintertime
Markus Sämmer (Die Gestalten Verlag, 2019)
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. Infotext: Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. (Vorschau verfügbar)
Als Mängelexemplar
18,99€ inkl. MwSt.
Statt: 35,00€1
Vegan Fakeaway
Katy Beskow (Hardie Grant Books UK, 2020)
Plant-based takeaway classics for the ultimate night in
Aegean
Marianna Leivaditaki (Octopus Publishing Group, 2020)
Recipes from the Mountains to the Sea
The 24-Hour Café
Libby Page (Orion Publishing Group, 2020)
The new uplifting story of friendship, hope and following your dreams from the Sunday Times bestseller
The World Atlas of Wine
Hugh Johnson, Jancis Robinson (Octopus Publishing Group, 2019)
A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.Winner of the Andre Simon Drink Book of the Year "One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - ...
Wine Girl
Victoria James (Little, Brown Book Group, 2020)
A sommelier's tale of making it in the toxic world of fine dining, Nominiert: Louis Roederer International Wine Book of the Year 2020
How to Raise a Loaf
Roly Allen (Laurence King Verlag GmbH, 2020)
A new generation is discovering the chewy texture and rich flavour of real bread, and sourdough is one of the biggest stories in food.
Whisky: It's not rocket science
Mickaël Guidot (Octopus Publishing Group, 2020)
An innovative infographic guide to understanding and appreciating everything to do with whisky Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits.
A Guide for Service Professionals + Beilage
Wilhelm Gutmayer, Johann Stickler, Karl Heinz Gartlgruber (Trauner, 2020)
Eat Green
Melissa Hemsley (Random House UK, 2020)
'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!
Falastin: A Cookbook
Sami Tamimi, Tara Wigley (Random House UK, 2020)
'This lavish compendium of Palestinian recipes. photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary.
Rick Stein's Secret France
Rick Stein (Random House UK, 2019)
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most .
Cooking in Marfa
Virginia Lebermann, Rocky Barnette (Phaidon, Berlin, 2020)
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The ...
The Tropical Cookbook
Alix Carey (Summersdale, 2020)
Don your flowery apron and straw skirt and get ready to cook up a tropical storm with this exotic recipe book filled with colourful surprises.
Wean in 15
Joe Wicks (Macmillan Publishers International, 2020)
The all-you-need to know weaning guide for modern parents from Joe Wicks, Britain's favourite healthy cook and fitness sensation.
Plants Only Kitchen
Gaz Oakley (Hardie Grant Books UK, 2020)
Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.
