Olivia Potts (Penguin UK, 2020)
WINNER OF THE FORTNUM & MASON'S DEBUT FOOD BOOK AWARD 'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig.
Julia Skowronek (Dorling Kindersley, 2015)
Das "Oktoberfestkochbuch" gibt's für alle englischsprachigen Fans des Oktoberfests auch auf Englisch! Jetzt für nur noch 9,95 EUR (vorher 16,95 EUR). (Vorschau verfügbar)
Jeff Gordinier (Icon Books, 2020)
A mouth-watering memoir of four years with Noma's chef-proprietor René Redzepi in search of the world's most thrilling food. Shortlisted for the 2020 Edward Stanford Travel Writing Awards (ESTWA's) Travel Food & Drink Book of the Year.
Esteban Castillo (HarperCollins US, 2020)
The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People's Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine-Mexican food with an immigrant sensibility that weaves ...
David Flynn, Stephen Flynn (Penguin UK, 2020)
The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters.
Miriam Spann, Jens Schmitt (Ventil, 2019)
Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes - these are some of the extraordinary recipes Miriam & Jens are presenting in their book Vegan aus aller Welt.
Markus Sämmer (Die Gestalten Verlag, 2019)
Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. The call of the wild has never tasted this good. Infotext: Winter adventures require warm, hearty meals enjoyed with friends next to a wood stove. (Vorschau verfügbar)
Hugh Johnson, Jancis Robinson (Octopus Publishing Group, 2019)
A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.Winner of the Andre Simon Drink Book of the Year "One book deserves a place on every wine drinker's shelf, and that is The World Atlas of Wine" - ...
Mickaël Guidot (Octopus Publishing Group, 2020)
An innovative infographic guide to understanding and appreciating everything to do with whisky Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits.
Melissa Hemsley (Random House UK, 2020)
'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall 'More than a recipe book, this is a guide for how to shop and eat now!
Sami Tamimi, Tara Wigley (Random House UK, 2020)
'This lavish compendium of Palestinian recipes. photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary.
Rick Stein (Random House UK, 2019)
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most .
Virginia Lebermann, Rocky Barnette (Phaidon, Berlin, 2020)
A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The Capri A treasure trove of essays, recipes, and images exploring the people and food of Marfa and its premier restaurant, The ...
Gaz Oakley (Hardie Grant Books UK, 2020)
Super-simple and incredibly tasty recipes from chef and youtuber Gaz Oakley, aka Avant-Garde Vegan Plants Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle.