Ferran Adrià (Phaidon, 2021)
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of ...
Miriam Spann, Jens Schmitt (Ventil, 2019)
Mee Rebus, Chakalaka, Muhammara, Okonomiyaki or even Kolokithokeftedes - these are some of the extraordinary recipes Miriam & Jens are presenting in their book Vegan aus aller Welt.
Reem Kassis, Dan Perez, Hans Stofregen (Phaidon, 2021)
A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem Kassis A one-of-a-kind collection of original contemporary recipes from across the Arab world from acclaimed author Reem ...
Liz Knight (Laurence King Verlag GmbH, 2021)
Eine Hommage an essbare Pflanzen, die überall auf der Welt zu finden sind! In einigen Ländern sind sie heute als Nahrungsmittel in Vergessenheit geraten, aber in anderen werden sie noch immer wegen ihres Wertes als nahrhafte, köstliche Zutaten ...
Heddi Nieuwsma (Helvetiq, 2020)
A piece of Swiss tradition to share with your friends and familyIn Switzerland, you will find over 200 different types of bread. Many of these breads have a unique connection to the history, culture and geography of the country.
Christian Bau (Dorling Kindersley, 2018)
Christian Bau is a chef of exceptional rank; head chef and patron of Victor's Fine Dining at Schloss Berg in Perl/Nennig for the last 20 years, honoured with three Michelin stars for the last 13 years, Gault-Millau 'Cook of the Year' in 2018 ...
Ryland Peters & Small (Ryland Peters & Small, 2019)
Mix and match these sociable sharing plates for a different flavour combination every time. Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share.
Jonathan Clements (Hodder & Stoughton, 2021)
The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.Par. 'A galloping journey through thousands of years of Chinese culinary history . . .
Phaidon Editors (Phaidon, 2021)
Get to know 100 of the most exciting rising-star chefs from around the world - as selected by 20 culinary mastersThe international dining scene is a vast, ever-shifting landscape, and Today's Special is perfectly positioned to help readers ...
Sophie Bertrand, Bari Stricoff (Meyer & Meyer Sport, 2021)
As Registered Nutrition Professionals, Sophie Bertrand and Bari Stricoff take an "all food is fit" approach to eating. (Vorschau verfügbar)
Annie Bell (Macmillan Publishers International, 2020)
An easy, accessible recipe book following an evidence-based approach to eating to support the planet.Par. 'The best possible cookbook you could buy for 2021 and beyond.
Kay Featherstone, Kate Allinson (Macmillan Publishers International, 2020)
The third cookbook from the million-copy bestselling and record-breaking creators of Pinch of Nom (the UK's most popular food blog) including over one hundred simple and tasty slimming recipes.Minimum fuss. Maximum flavour.
Angela Romeo, Annie Rigg (Ryland Peters & Small, 2020)
Turn every baking occasion into a celebration of all your favourite animals, with over 45 delicious recipes for animal-themed cakes, cookies and more!
elBullifoundation (Phaidon, 2021)
An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundationThis essential volume examines the foundations of cuisine, starting with its earliest sources.
Michael Greger (Macmillan Publishers International, 2020)
From Dr Michael Greger, the author of the NYT's bestseller How Not to Die, comes this full-colour, fully illustrated cookbook that shares the science of long-term weight-loss success.From Michael Greger, M.D.
Marlena Izdebska (Quintessenz, 2020)
Our recipes are not only fun to prepare, they also look great! With different variants of vegan and vegetarian components, every bowl fan is guaranteed to get their money's worth! Healthy eating is a constant trend.
Nigella Lawson (Random House UK, 2020)
'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty. More than just a mantra, "cook, eat, repeat" is the story of my life.
Magnus Nilsson (Phaidon, 2020)
Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food cultureIn 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden - a difficult decision, as it was close ...
Shirley O. Corriher (Simon & Schuster US, 2020)
The James Beard Award-winning, bestselling author of CookWise and BakeWise delivers essential cooking know-how based on her expansive understanding of food science.
Thomas Faber, Werner Raith, Ivana Frank (Gräfe & Unzer, 2020)
THE FIRST COOKBOOK FOR THE BORA TEPAN STAINLESS STEEL GRILLPar. Par. THE FIRST COOKBOOK FOR THE BORA TEPAN STAINLESS STEEL GRILL How does barbecuing and creating stellar dishes all year round without leaving the kitchen sound?
Kyle Newman, Jon Peterson, Michael Witwer (Penguin Random House, 2020)
NEW YORK TIMES BESTSELLER 80 recipes inspired by the magical world of Dungeons & Dragons Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!
Donna Lennard, Joshua David Stein (HarperCollins US, 2020)
Forewords by Francis Mallmann and Alice Waters In honor of its twenty-fifth anniversary comes this full-color culinary celebration of Il Buco, one of New York City's most beloved restaurants, featuring more than 80 mouthwatering recipes and ...
Kat Nouri (Abrams & Chronicle, 2020)
Let's Fix Lunch! makes it easy (and fun!) to prepare meals that are good for you and good for the planet. This eco-friendly cookbook features delicious, waste-free recipes for sandwiches, salads, soups, snacks, and more.