Nanotechnology-Enhanced Food Packaging
Verlag | Wiley-VCH |
Auflage | 2021 |
Seiten | 416 |
Format | 18 x 2,4 x 25,1 cm |
Gewicht | 922 g |
Artikeltyp | Englisches Buch |
ISBN-10 | 3527347739 |
EAN | 9783527347735 |
Bestell-Nr | 52734773A |
The book gives detailed insights into the application of nanomaterials in food packaging, covering recent innovations as well as future perspectives. The chapters provide a comprehensive review on the types of nanomaterials used in food packaging and their processing and characterization. In addition, the book discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects.
Inhaltsverzeichnis:
Introduction to Nanotechnology-Enhanced Food Packaging Industry An Overview of Biopolymers in Food Packaging SystemsNanostructures Based on Starch, Their Preparation, Processing and Application in PackagingCellulose Nanostructures and Its Application as Effective Food Packaging SystemsChitosan-Based Nanoparticles and Their Applications in Food IndustryNutrients-Based Nanocarriers and Their Applications in Packaging SystemsActive Packaging Systems Based on Metal Oxide NanoparticlesFabrication of Intelligent Packaging Systems using Nano-Indicators and SensorsNanostructure-Based Edible Coatings as a Function of Food PreservationAn Overview of Higher Barrier Packaging Using NanoadditivesNanostructure-Based Multilayer Food Packaging FilmsCharacterization Techniques for Nanostructures in Food PackagingBiodegradability Assessment of Polymer-Based FilmsNanobiotechnology in Food Preservation and Molecular PerspectiveEnvironmental and Toxicological Aspects of Nanostructures in Food Packagin g