Eat Green - Delicious flexitarian recipes for planet-friendly eating
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| Verlag | Random House UK |
| Auflage | 2020 |
| Seiten | 288 |
| Format | 19,2 x 2,9 x 25,5 cm |
| Gewicht | 1063 g |
| Artikeltyp | Englisches Buch |
| ISBN-10 | 1529105382 |
| EAN | 9781529105384 |
| Bestell-Nr | 52910538UA |
'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall
'More than a recipe book, this is a guide for how to shop and eat now!' Skye Gyngell
Foreword by Guy Singh-Watson, farmer and founder of Riverford.
Bestselling author and home cook, Melissa Hemsley gives you over 100 easy recipes that focus on UK-grown, easy-to-buy ingredients, cutting down on food waste and putting flavour first. Eat Green is a helping hand towards eating a lot more vegetables in a way everyone can enjoy together.
These veg-packed and veg-centric recipes are simple to make and perfect for the whole family. Chapters include: One Pot and One Tray; Cook Now, Eat Later; Family Favourites; and 30 Minutes or Less.
Simple swaps mean that meat and fish can be added in or taken away, so everyone can enjoy a delicious meal, whether they are vegan, vegetarian, enjoying a meat-free Monday or something in between.
Mel issa's down-to-earth approach to joyful eating encourages us to cook healthy food from scratch while being mindful of life's pressures and time constraints. Eat Green includes plenty of:
- easy swaps to use up food you have to hand and reinvent your leftovers
- batch cooking advice and meals to stock up your freezer
- quick 30-minute midweek dinners and one-pot meals
- make-ahead packed lunches for work or weekend trips
- family-friendly dishes and healthy spins on comfort food favourites
- ideas for using up odds and ends that you might usually throw away
Eat Green celebrates the pleasure of really good food anyone can cook and everyone can savour.
Rezension:
...wonderful, simple, seasonal meals RED magazine