Process Control, Intensification, and Digitalisation in Continuous Biomanufacturing
Verlag | Wiley-VCH |
Auflage | 2022 |
Seiten | 400 |
Format | 17,6 x 2,5 x 25,3 cm |
Gewicht | 878 g |
Artikeltyp | Englisches Buch |
ISBN-10 | 3527347690 |
EAN | 9783527347698 |
Bestell-Nr | 52734769A |
After the previous book, Continuous Biomanufacturing: Innovative Technologies and Methods (2017), this new book focuses on aspects of process control, process intensification and digital transformation of biopharmaceutical processes.
Inhaltsverzeichnis:
Part I - Continuous Biomanufacturing1. Strategies for Continuous Processing in Microbial Systems2.Control of Continuous Manufacturing Processes for Production of Monoclonal Antibodies3.Artifical Intelligence and the Control of Continuous ManufacturingPart II - Intensified Biomanufacturing4. Bioprocess Intensification: Technologies and Goals5. Process Intensification Based on Disposable Solutions as First Step toward Continuous Processing6. Single-Use Continuous Manufacturing and Process Intensification for Production of Affordable Biological DrugsPart III - Digital Biomanufacturing7. Process Intensification and Industry 4.0: Mutually Enabling Trends8. Consistent Value Creation from Bioprocess Data with Customized Algorithms: Opportunities Beyond Multivariate Anaysis9. Digital Twins for Continuous Biologics Manufacturing10. Regulatory and Quality Considerations of Continuous Bioprocessing